Thursday, 13 February 2020


This is this week's challenge over at Global Design Project #gdp227

I thought rather than just do flowers I would add some fruit also and went to my retired SU set Fresh Fruit for inspiration.  I used a background stamp set from another retired set Build a Bouquet for the dots and used Pear Pizazz and Crushed Curry.  I used Old Olive and Pear Pizazz for the pear and Chocolate Chip and Soft Suede for the leaves.  The peach was inked with Tangerine Tango and some Wink of Stella applied over to make it shine.  I used the same colours of green and yellow for the flowers and added some small yellow pearls and a few sequins.


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